Corey's Lounge
Corey's Lounge
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steak and baked potato

Menu

Ask your server about today’s specials.

Appetizers

Potato Skins

8.95

Crispy baked potato skins covered in cheddar cheese and bacon. 

Chicken Quesadillas

13.95

Chicken breast with grilled mixed bell peppers and diced red onion sandwiched between two flour tortillas. 

Chicken Wings

12.95

Cooked to perfection and served with our own special “three pepper sauce.” 

Jalapeno Poppers

8.95

Breaded and stuffed with cream cheese.  

Spicy Feta Dip

10.95

Served with warm Corey's breadsticks.

Hot Breadsticks

9.95

Served from the oven and topped with a flavorful blend of garlic and grated cheese


Soups and Salads

Soup of the Day

5.95

Ask you server

Chili

5.95

Baked French Onion

6.95

Clam Chowder

6.95

Fridays only

Chicken Caesar Salad

9.95

Fresh romaine tossed with our Caesar dressing and topped with large croutons and grated cheese with a breadstick.

Spinach Salad

9.95

Crisp, baby leaf spinach, sliced red onion, mushrooms, bits of bacon and hardboiled egg with sliced almonds served with our own hot bacon dressing.
Add Grilled Chicken — 3.95  

Lebanese Salad

8.95

Lettuce, tomato, red onion and cucumbers tossed with our own combination of lemon juice, oil and seasonings makes this healthy Middle Eastern salad a fresh delight.
Add Grilled Chicken — 3.95  

Greek Salad

10.95

A traditional mix of feta cheese, beets, red onion, tomato, cucumber, banana peppers and kalamata olives tossed with fresh romaine Served with pepperoncini and a zesty Greek dressing.
Add Grilled Chicken — 3.95  

Chef's Salad

9.95

Your choice of turkey or ham with fresh garden vegetables, cheddar and mozzarella cheese topped with hard boiled egg and bacon.

Tossed Salad

5.95

Lettuce, tomato, cucumber, red onion and croutons.


Entrees

The Sizzler

19.95

Choice center cut top sirloin (10 oz. serving). Served with choice of side and tossed salad.

Baby Back Ribs

Fall-off-the-bone goodness. Served with choice of side and tossed salad.

Half Rack — 16.95 

Full Rack —  22.95  

Grilled Halibut

24.95

8 oz. halibut steak charbroiled to perfection. Served with long grain wild rice and tossed salad.

Fried Lake Perch

15.95

Lightly breaded perch served with french fries and coleslaw. 

Chicken Teriyaki

14.95

Two marinated, charbroiled chicken breasts served with rice blend, pineapple and tossed salad. 

Chicken Fajitas

14.95

Charbroiled strips of marinated chicken breast sautéed with onions and mixed bell peppers. Served with Mexican rice and flour tortillas. 

Baked Spaghetti

12.95

Spaghetti noodles smothered with tangy meat sauce and topped with mozzarella. Served with tossed salad.

Prime Rib

(Saturday Night Only)
Healthy cut prime rib cooked the way you like it. Served with choice of side and tossed salad.
Classic Cut 12 oz. — 19.95
Regular 8 oz. — 16.95


Burgers, Sandwiches, & Subs

Black Angus Burger

10.95

Half-pound of Angus choice ground chuck, served with fries.
Add cheese — 1.00

The Mushroom Steak

9.95

Our famous grilled steak burger cooked to order, topped with sautéed mushrooms on a seeded bun. 

Add cheese — 1.00

Corey Burger

9.95

Quarter-pound of beef topped with olive sauce, grilled onions, lettuce, tomato and cheese (kitchen sink optional).

Hamburger

8.95

Quarter-pound of beef, prepared any way you like it.

Add cheese — 1.00

Grilled Chicken Breast

10.95

Served with lettuce, tomato and mayonnaise and fries. 

French Dip with Monterey Jack

11.95

Lean roast beef with melted Monterey Jack cheese served with au jus and French fries.

Fish Sandwich

10.95

2 breaded cod filets topped with melted cheese, lettuce, and tartar sauce, served with fries

Club Corey’s

10.95

Triple-decker with ham, turkey, American and Swiss cheese, bacon, lettuce, tomato and mayo, served with French fries.

Rueben

10.95

Lean corned beef, sauerkraut and Swiss cheese served on grilled deli rye bread. 1000 Island dressing served on the side.

French BLT

9.95

Grilled sourdough bread, melted gruyere cheese and bacon topped with lettuce, tomato and mayo.

Italian Sub

9.95

Salami, capicola, Provolone cheese, onions, pickles, tomato, mayonnaise and Italian dressing, served hot or cold.

Veggie Sub

8.95

Onions, green peppers, mushrooms, black olives, lettuce tomato with cheddar and mozzarella cheese, served hot or cold.         


Sides

French Fries

3.95

Coleslaw

4.95

Rice

4.95

Baked Potato

4.95

Onion Rings

4.95

Cottage Cheese

4.95

Vegetables

5.95

Pizza & Calzones

Pizza

Plain Cheese 

9 inch — 10.95 

12 inch — 12.95 

16 inch — 13.95 


One Topping 

9 inch — 11.95 

12 inch — 13.95 

16 inch — 14.95 


Two Toppings 

9 inch — 12.95 

12 inch — 14.95 

16 inch — 16.95 


Three Toppings 

9 inch — 13.95 

12 inch — 15.95 

16 inch — 17.95 


Each Additional Topping 

9 inch — 3.50 

12 inch — 3.75 

16 inch — 4.50 

The Special

Pepperoni, ham, mushroom, green pepper, onion, and tomatoes

9 inch — 15.95 

12 inch — 17.95 

16 inch — 21.95 

The Meat Lovers

Ham, Italian sausage, pepperoni, ground beef, bacon 

9 inch — 16.95 

12 inch — 18.95 

16 inch — 22.95 

Toppings

Pepperoni, Italian sausage, ground beef, mushrooms, green olives, black olives, tomatoes, bacon, ham, anchovies, onion, pineapple, green pepper, salami, capicola.


Now offering vegan cheese as an option! 

Calzones

Two items — 13.95

Each additional item — 2.95


Desserts & Beverages

Ask your server about our fresh desserts!

Beverages

Coffee, Decaf, Hot or Iced Tea, Milk, Coke, Diet Coke, Lemonade, Sprite, Root Beer, and Squirt.  

Wines by the Glass

Cabernet Sauvignon, Merlot, Pinot Noir, Malbec, White Zinfandel, Pinot Grigio, Chardonnay, Riesling, Moscato, Prosecco, and Roscato. 

© 2021 Corey's Lounge —  All Rights Reserved.

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Due to COVID-19 Restrictions, our hours and menu may change. Please give us a call at 517.482.3132 for the most up-to-date information.