Corey's Lounge
Corey's Lounge
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steak and baked potato

Menu

Ask your server about today’s specials.

Appetizers

Potato Skins

9.95

Crispy baked potato skins covered in cheddar cheese and bacon. 

Chicken Quesadillas

15.95

Chicken breast with grilled mixed bell peppers and diced red onion sandwiched between two flour tortillas. 

Chicken Wings

15.95

Cooked to perfection and served with our own special “three pepper sauce.” 

Jalapeno Poppers

10.95

Breaded and stuffed with cream cheese.  

Spicy Feta Dip

13.95

Served with warm Corey's breadsticks.

Hot Breadsticks

12.95

Served from the oven and topped with a flavorful blend of garlic and grated cheese


Soups and Salads

Soup of the Day

6.95

Ask you server

Chili

6.95

Baked French Onion

7.95

Clam Chowder

7.95

Fridays only

Chicken Caesar Salad

12.95

Fresh romaine tossed with our Caesar dressing and topped with large croutons and grated cheese with a breadstick.

Spinach Salad

12.95

Crisp, baby leaf spinach, sliced red onion, mushrooms, bits of bacon and hardboiled egg with sliced almonds served with our own hot bacon dressing.
Add Grilled Chicken — 3.95  

Lebanese Salad

10.95

Lettuce, tomato, red onion and cucumbers tossed with our own combination of lemon juice, oil and seasonings makes this healthy Middle Eastern salad a fresh delight.
Add Grilled Chicken — 3.95  

Greek Salad

13.95

A traditional mix of feta cheese, beets, red onion, tomato, cucumber, banana peppers and kalamata olives tossed with fresh romaine Served with pepperoncini and a zesty Greek dressing.
Add Grilled Chicken — 3.95  

Chef's Salad

12.95

Your choice of turkey or ham with fresh garden vegetables, cheddar and mozzarella cheese topped with hard boiled egg and bacon.

Tossed Salad

7.95

Lettuce, tomato, cucumber, red onion and croutons.


Entrees

The Sizzler

22.95

Choice center cut top sirloin (10 oz. serving). Served with choice of side and tossed salad.

Baby Back Ribs

Fall-off-the-bone goodness. Served with choice of side and tossed salad.

Half Rack — 17.95 

Full Rack —  24.95  

Fried Lake Perch

17.95

Lightly breaded perch served with french fries and coleslaw. 

Chicken Teriyaki

16.95

Two marinated, charbroiled chicken breasts served with rice blend, pineapple and tossed salad. 

Chicken Fajitas

16.95

Charbroiled strips of marinated chicken breast sautéed with onions and mixed bell peppers. Served with Mexican rice and flour tortillas. 

Baked Spaghetti

14.95

Spaghetti noodles smothered with tangy meat sauce and topped with mozzarella. Served with tossed salad.

Prime Rib

(Saturday Night Only)
Healthy cut prime rib cooked the way you like it. Served with choice of side and tossed salad.
Classic Cut 12 oz. — 26.95
Regular 8 oz. — 21.95


Burgers, Sandwiches, & Subs

Black Angus Burger

13.95

Half-pound of Angus choice ground chuck, served with fries.
Add cheese — 1.50

The Mushroom Steak

11.95

Our famous grilled steak burger cooked to order, topped with sautéed mushrooms on a seeded bun. 

Add cheese — 1.50

Corey Burger

11.95

Quarter-pound of beef topped with olive sauce, grilled onions, lettuce, tomato and cheese (kitchen sink optional).

Hamburger

10.95

Quarter-pound of beef, prepared any way you like it.

Add cheese — 1.50

Grilled Chicken Breast

13.95

Served with lettuce, tomato and mayonnaise and fries. 

French Dip with Monterey Jack

13.95

Lean roast beef with melted Monterey Jack cheese served with au jus and French fries.

Fish Sandwich

13.95

2 breaded cod filets topped with melted cheese, lettuce, and tartar sauce, served with fries

Club Corey’s

12.95

Triple-decker with ham, turkey, American and Swiss cheese, bacon, lettuce, tomato and mayo, served with French fries.

Rueben

12.95

Lean corned beef, sauerkraut and Swiss cheese served on grilled deli rye bread. 1000 Island dressing served on the side.

French BLT

13.95

Grilled sourdough bread, melted gruyere cheese and bacon topped with lettuce, tomato and mayo.

Italian Sub

12.95

Salami, capicola, Provolone cheese, onions, pickles, tomato, mayonnaise and Italian dressing, served hot or cold.

Veggie Sub

10.95

Onions, green peppers, mushrooms, black olives, lettuce tomato with cheddar and mozzarella cheese, served hot or cold.         


Sides

French Fries

4.95

Coleslaw

4.95

Rice

4.95

Baked Potato

4.95

Onion Rings

6.95

Cottage Cheese

4.95

Vegetables

6.95

Pizza & Calzones

Pizza

Plain Cheese          One Topping 

9 inch-13.95             9 inch-14.95

12 inch-15.95          12 inch-16.95 

16 inch-16.95          16 inch-17.95 


Two Toppings        Three Toppings 

9 inch-15.95             9 inch-16.95

12 inch-17.95          12 inch-18.95 

16 inch-19.95          16 inch-20.95

 


         Each Additional Topping 

9 inch- 3.50   12 inch- 3.75   16 inch- 4.50


The Special

Pepperoni, ham, mushroom, green pepper, onion, and tomatoes

9 inch — 18.95 

12 inch — 20.95 

16 inch — 24.95 

The Meat Lovers

Ham, Italian sausage, pepperoni, ground beef, bacon 

9 inch — 19.95 

12 inch — 21.95 

16 inch — 25.95 

Toppings

Pepperoni, Italian sausage, ground beef, mushrooms, green olives, black olives, tomatoes, bacon, ham, anchovies, onion, pineapple, green pepper, salami, capicola.


Now offering vegan cheese as an option! 

Calzones

Two items — 15.95

Each additional item — 3.50


Desserts & Beverages

Ask your server about our fresh desserts!

Beverages

Coffee, Decaf, Hot or Iced Tea, Milk, Coke, Diet Coke, Lemonade, Sprite, Root Beer, and Squirt.  

Wines by the Glass

Cabernet Sauvignon, Merlot, Pinot Noir, Malbec, White Zinfandel, Pinot Grigio, Chardonnay, Riesling, Moscato, Prosecco. 

© 2021 Corey's Lounge —  All Rights Reserved.

Now serving brunch on Sundays from 11-2

Call 517-482-3132 to make a reservation!